Captian Brought home the Crabs.. Deadliest Catch of Tasty Critters, from Alaska

Folks this was probably the best crab dinner I have ever been to, Hosted by F/V Seabrooke's Captain Scott Campbell at Three Rivers Winery.  I'm  talking those big dogs you break in half that poke you if your stupid? and a log of crab meat falls out the size of a burrito, yea thats the stuff. Well we stuffed our pie holes with crab and drank wine till the crabs came home..

the food was outstanding by Chef Judith Henderson. the music was live Irish music by The Rogues at the end of the patio.. The Captain brought some of his toys along for show and shine and they were some fine iron worthy of the Seabrooke name

The wine flowed with the sound of laughter and cheer as we partied into the night on the spacious deck at Three Rivers Winery, we watched the full moon come up big and bold with plenty of stories new and old..


 I had the chance to sit down with Chef Judith Henderson for a bit and talk about her travels and food. She makes the best stuff out of berries and things you wouldnt imagine that go together. she has a cook book available at Three rivers if you want to check it out..

as you can see there was Salmon and King Crab Legs available tray after tray , I went back a few times and the salsa was super killer I must say!..




Everybody received a complementary drinking glass from the Captain with the Seabrooke logo on it.

we all completed our night by getting taxi cab rides home and having a great time. It seems to me that these events out on the deck and green at Three Rivers Winery aren't ones to miss!
Thanks for such a wonderful event!




 Until next time, get your Crab On!