Local fresh produce, and free range animals make for superb Eatin! and I plan on cooking as many as I can while drinking awesome home brewed IPA.
It just isn't a party without hog roastin pig pik'in served up Cuban style in a La Caja China. If you have never experienced this sensation you need too!
it takes 4 hours to cook a 100 pound pig to perfection. injected with Mojo Sauce and your attacking that pig like a pack of wolves.
Lets not forget about the Pirate Steak! an all time favorite of mine. this layers of steak, cheese, mushrooms, onions, roasted peppers all wrapped in bacon, grilled over charcoal, basted in its own bacon fat! then chopped up and served on a hoagie roll..
There is no limit to what to do this season, so go out and grill up something fantastic!.. this is just a small sample of my grillin activities, which seem to be on a daily basis..
Until Next Time.. put the heat to the meat and it will be sweet
No comments:
Post a Comment