Mastering Pork Ribs- Man Card Tutorial

Hello and you will not believe this I was in line with some nice meaty pork ribs, and the guy in front says " I can never seem to cook those, how do you do it, I always burn them".. WTF!!! Dude, never confess that you burned the ribs, and don't burn the ribs. so this is for those who it is a mystery on killer pork ribs..

NO parboiling, if you dont know what that is google it, its cheating and lame.

rub your ribs down, don't sauce them, and stick them in a cooker with indirect heat using apple wood with average temp 250 - 300 and smoking. 

after a while your ribs will start to take on some color and start to get some dry patches,

 flip the ribs over to juice up, once you get past this stage you will start to see more dry patches on the meat side, now is the time to get out some sauce and lightly coat the ribs and let them soak the sauce in to the dryness, after a couple times they will start to glaze up and look like this 

by now your cooker should have cooled down some (approx 200f) and you just let them rest low and slow and watch..

watch the meat and the tips begin to caramelize, while the rib bone protrudes through the glazed rib meat.

you will know when its done! you don't want to be able to grab the bone and pull it out dry, too done!

   

and there you go.. A Must when your pulling out your Man Card throwing down for this weekend BBQ!.. 

Until Then, Grill that shit up!